Chef’s Specialties

It doesn’t get fresher than this! This dish won’t disappoint.


Falafel Starter:
A deep-fried ball or patty made from ground chickpeas, fava beans, or both.

Babagannush:
Lebanese appetizer of smoked or flamed eggplant, mashed and mixed with virgin olive oil and garlic and seasoned.

Filet-Mignon or Chicken Kebab w/Yogurt Sauce:
Spice-rubbed filet-Mignon or chicken skewers with herb-char-broiled with fresh vegetables.

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