Chef’s Specialties

It doesn’t get fresher than this! This dish won’t disappoint.

Falafel Starter:
A deep-fried ball or patty made from ground chickpeas, fava beans, or both.

Lebanese appetizer of smoked or flamed eggplant, mashed and mixed with virgin olive oil and garlic and seasoned.

Filet-Mignon or Chicken Kebab w/Yogurt Sauce:
Spice-rubbed filet-Mignon or chicken skewers with herb-char-broiled with fresh vegetables.

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